Bibikkan is a traditional Sri Lankan coconut cake. It is a dark moist cake made of shredded coconut, jaggery and semolina combined with a mixture of spices. Bibikkan is commonly prepared and consumed in celebration of festive and religious occasions, including Christmas, New Year’s Eve, Sinhala and Tamil New Year.
Course | Dessert |
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Place of origin | Sri Lanka |
Serving temperature | Cooled |
Main ingredients | Coconut, Jaggery, Semolina, Spices |
Variations | Bibikkan/Pol Cake / Coconut Cake |
Packaging | eco-friendly paper package |
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Bibikkan Pack | 12 Pieces Bibikkan Pack |