Asmi | ආස්මි

Aasmi is a Sri Lankan traditional food recipe. This is a deep-fried snack that is made from a mixture of coconut milk and rice flour, mixed with juice extract of cinnamon leaves. This delicious snack is a popular sweet in Sri Lanka that is served in especially Sinhala and Tamil New Year and in special occasions like weddings, birthday celebrations, opening a new business workplace or a new house, beginning of a new business, etc.

After frying, it gives a resting time for a few days and then again fried deep in the oil. It helps to get light color and crispy texture. It is easy to make. This is a delicacy and attractive food. It has a crispy texture. I know most people love and enjoy this food after one eating. Because it has an amazing taste.