Bibikkan is a traditional Sri Lankan coconut cake. It is a dark moist cake made of shredded coconut, jaggery and semolina combined with a mixture of spices. Bibikkan is commonly prepared and consumed in celebration of festive and religious occasions, including Christmas, New Year’s Eve, Sinhala and Tamil New Year.
| Course | Dessert |
|---|---|
| Place of origin | Sri Lanka |
| Serving temperature | Cooled |
| Main ingredients | Coconut, Jaggery, Semolina, Spices |
| Variations | Bibikkan/Pol Cake / Coconut Cake |
| Packaging | eco-friendly paper package |
|---|---|
| Bibikkan Pack | 12 Pieces Bibikkan Pack |







