Pol Toffee is a traditional Sri Lankan sweet. It is milky sweet made of shredded coconut, milk & sugar. Pol Toffee is commonly prepared and consumed in celebration of festive and religious occasions, including Christmas, New Year’s Eve, Sinhala and Tamil New Year.
Course | Dessert |
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Place of origin | Sri Lanka |
Serving temperature | Cooled |
Main ingredients | Coconut, Milk, Sugar |
Variations | Pol Toffee / Coconut Toffee |
Packaging | eco-friendly paper package |
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Pol Toffee Pack | 12 Large Pieces Pol Toffee Pack |