Pol Toffee is a traditional Sri Lankan sweet. It is milky sweet made of shredded coconut, milk & sugar. Pol Toffee is commonly prepared and consumed in celebration of festive and religious occasions, including Christmas, New Year’s Eve, Sinhala and Tamil New Year.
| Course | Dessert |
|---|---|
| Place of origin | Sri Lanka |
| Serving temperature | Cooled |
| Main ingredients | Coconut, Milk, Sugar |
| Variations | Pol Toffee / Coconut Toffee |
| Packaging | eco-friendly paper package |
|---|---|
| Pol Toffee Pack | 12 Large Pieces Pol Toffee Pack |







