Pol Toffee is a traditional Sri Lankan sweet. It is milky sweet made of shredded coconut, milk & sugar. Pol Toffee is commonly prepared and consumed in celebration of festive and religious occasions, including Christmas, New Year’s Eve, Sinhala and Tamil New Year.
| Course | Dessert | 
|---|---|
| Place of origin | Sri Lanka | 
| Serving temperature | Cooled | 
| Main ingredients | Coconut, Milk, Sugar | 
| Variations | Pol Toffee / Coconut Toffee | 
| Packaging | eco-friendly paper package | 
|---|---|
| Pol Toffee Pack | 12 Large Pieces Pol Toffee Pack | 
 
                    



 
                                        

 
            
 
            
