Kokis is a deep-fried, crispy Sri Lankan food made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from the Dutch. This is an important dish when celebrating Sinhala New Year and plays a major role in the festivities.
| Course | Dessert |
|---|---|
| Place of origin | Sri Lanka |
| Serving temperature | Cooled |
| Main ingredients | Coconut, Flour |
| Variations | Kokis |
| Packaging | eco-friendly paper package |
|---|---|
| Kokis Pack | 12 Pieces Kokis Pack |






