Kokis is a deep-fried, crispy Sri Lankan food made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from the Dutch. This is an important dish when celebrating Sinhala New Year and plays a major role in the festivities.
Course | Dessert |
---|---|
Place of origin | Sri Lanka |
Serving temperature | Cooled |
Main ingredients | Coconut, Flour |
Variations | Kokis |
Packaging | eco-friendly paper package |
---|---|
Kokis Pack | 12 Pieces Kokis Pack |