Mung kavum is a Sinhala and Tamil New Year Awurudu sweet, which is made with a combination of rice flour and mung beans and sweetened with kithul treacle. The diamond-shaped mung kavum is coated in a rice flour mixture and fried to a crispy texture.
Course | Dessert |
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Place of origin | Sri Lanka |
Serving temperature | Cooled |
Main ingredients | Coconut oil, Flour, Treacle, Sugar, Mung Beans |
Variations | Mung Kavum |
Packaging | eco-friendly paper package |
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Mung Kavum Pack | 12 Pieces Mung Kavum Pack |