Mung kavum is a Sinhala and Tamil New Year Awurudu sweet, which is made with a combination of rice flour and mung beans and sweetened with kithul treacle. The diamond-shaped mung kavum is coated in a rice flour mixture and fried to a crispy texture.
| Course | Dessert |
|---|---|
| Place of origin | Sri Lanka |
| Serving temperature | Cooled |
| Main ingredients | Coconut oil, Flour, Treacle, Sugar, Mung Beans |
| Variations | Mung Kavum |
| Packaging | eco-friendly paper package |
|---|---|
| Mung Kavum Pack | 12 Pieces Mung Kavum Pack |







